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Domaine de Beyssac
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Domaine de Beyssac
  • Le guide Hachette des vins 2019 : 2 star(s), Top Choice
  • Bettane & Desseauve des Vins de France 2019 : 17/20, 2 étoile(s)
  • Jancis Robinson 2020 : 16.5/20

Domaine de Beyssac

L'Essentiel
Côtes du Marmandais AOP
Red 2015
Ce vin est un assemblage de merlot et d'abouriou, le cépage autochtone du marmandais. C'est un vin généreux et élégant qui saura sublimer la bonne cuisine du Sud Ouest, les plats en sauce et même les plats épicés!
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Shipping costs depend on the number of bottles.
Free Shipping fees on orders over 300.00 € VAT INCLUDED or 31 bottles, per shipment.
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95.40 € VAT INCLUDED box of 6 bottles
15.90 € VAT INCLUDED per btl of 75 cl
Shipping costs depend on the number of bottles.
Free Shipping fees on orders over 300.00 € VAT INCLUDED or 31 bottles, per shipment.
See decreasing prices
  • from 6 to 12 bottles : 15.90 € VAT INCLUDED per bottle
  • 18 bottles and more : 15.40 € VAT INCLUDED per bottle
Quantity
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x Box of 6 btl
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21.20 € tax incl per liter
Shipped by Plugwine
Rewards Bettane & Desseauve des Vins de France 2019 : 17/20, 2 étoile(s) ; Jancis Robinson 2020 : 16.5/20 ; Le guide Hachette des vins 2019 : 2 star(s), Top Choice
Pays France
Region Sud-Ouest
Appellation Côtes du Marmandais
Cuvée L'Essentiel
Color Red
Vintage 2015
Grape variety Abouriou, Merlot
Alcohol 15%
Content 75 cl (Bottle)

Certifications & labels

Vin biologique Vin biologique
Vin biologique

Wine making

Organic viticulture. Traditional hand picking. Fermentation in stainless steel vats, Traditional vinification, Destemming, Non filtré. Ageing in oak barrel. Sols argilo-calcaires.

Appareance

Ruby-red colour, dense, ruby red highlights.

Nose

Fruity, generous, intense stewed fruit aromas, intense black fruit aromas, slight spice aromas, subtle oak aromas.

Palate

Deep, rich, full, intense stewed fruit hints, slight spice hints, subtle vanilla hints, fine tannin, soft tannin, smooth tannin, round, structured body, long length.

Wine and food pairing

Rib of beef, Red meats in a sauce, Game animals, Duck confit, Cassoulet

Aging potential

From 2029 to 2039

Allergens

Sulphites, Sulphur dioxide

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