Biodynamic viticulture. Traditional hand picking. Total destemming, Use of indigenous yeast, Non filtré. Ageing in stainless steel vats. Sols argilo-calcaires.
Deep purple colour, intense, ruby red highlights.
Aromatic, powerful, violet aromas, fruit jam aromas, black fruit aromas, prune aromas, black pepper aromas, liquorice aromas.
Aromatic, intense, full-bodied, violet overtones, black fruit hints, liquorice hints, firm tannin, structured body, good intensity, long length.
Delicatessen meats, Flank steak with shallot, Grilled red meats, Italian dishes
15° - 17°
No allergens identified
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