Organic viticulture. Traditional hand picking into small crates. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Destemming. Ageing in stainless steel vats, Blending, Traditional corks.
Ruby-red colour, intense, ruby red highlights.
Fruity, generous, generous burlat cherries aromas, intense black fruit aromas, slight spice aromas.
Complex, intense, dense, intense stewed fruit hints, generous prune hints, slight spice hints, soft tannin, round, structured body, good intensity, long length.
Delicatessen meats, Red meats, Lamb chop, Grilled white meats, Duck confit
16° - 18°
No allergen detected