Organic viticulture. Traditional hand picking into small crates. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Destemming. Ageing in oak barrel, Blending, Traditional corks.
Ruby-red colour, dense, ruby red highlights.
Fruity, generous, intense stewed fruit aromas, intense black fruit aromas, slight spice aromas, subtle oak aromas.
Deep, rich, full, intense stewed fruit hints, slight spice hints, slight oak hints, soft tannin, round tannin, long tannin, round, structured body, good intensity, long length.
Red meats, Game, Duck confit, Panfried foie gras
16° - 18°
From 2016 to 2026
No allergen detected