Organic viticulture. Traditional hand picking into small crates. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Destemming. Ageing in oak barrel, Blending, Traditional corks.
Ruby-red colour, dense, ruby red highlights.
Fruity, generous, intense stewed fruit aromas, intense black fruit aromas, slight spice aromas, subtle oak aromas.
Deep, rich, full, intense stewed fruit hints, slight spice hints, subtle vanilla hints, fine tannin, soft tannin, smooth tannin, round, structured body, long length.
Rib of beef, Red meats in a sauce, Game animals, Duck confit, Cassoulet
16° - 19°
From 2018 to 2028
No allergen detected