Biodynamic viticulture. Traditional hand picking. Fermentation in stainless steel vats, Use of indigenous yeast, Destemming, Non filtré. Ageing in stainless steel vats. Sols argilo-calcaires.
Ruby-red colour, intense, garnet red highlights.
Aromatic, fruity, generous black fruit aromas, arômes de fruits mûrs, subtle spice aromas.
Red meats, Navarin of lamb, Pot-au-feu, Plats épicés, Bloomy rind cheeses
16° - 18°
From 2022 to 2028
Sulphites, Sulphur dioxide
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